World in a Bowl is a collection of practical vegetarian recipes for exploring flavors from around the world, built around a simple, repeatable process that makes preparation and cooking easy.
Each recipe follows a familiar structure, using a small set of pantry staples, a few ingredients from a single grocery trip, and vegetables of your choice. With about 30 minutes and no more than two pots, you’re ready to cook a flavorful, satisfying meal in a bowl.
Start with Getting Started to set up your pantry and understand the basic approach. Then, head to Recipes, choose a bowl that sounds good, pick up the few remaining ingredients from one grocery store, and cook. All recipes are vegetarian, eggless, and mushroom-free.